ES Chamber
42nd Annual Seafood Festival on Facebook
Seafood Festival
The Chamber's annual Seafood Festival is held on the first Wednesday in May on Chincoteague Island. This event, established to promote Eastern Shore seafood, has become a rite of spring on the Shore. This year's festival was on Wednesday, May 5th, 2010 at Toms Cove Park.
The menu included steamed clams, clam fritters, oyster fritters, single-fried oysters, clams on the half shell, oysters on the half shell, fried fish, spoon bread, French-fried sweet potatoes, Tyson grilled chicken, and much more.
Entertainment was provided by Midnight Country Express.
